Beth's Banana Split Pie - Sugar Free Recipe

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Beth's Banana Split Pie - Sugar Free
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Ingredients
10
Count
Nutrition
138
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Mix together the yogurt, pkg banana cream pudding, 1 tsp vanilla extract, 1/2 container Cool Whip and Splenda to taste. Spoon mixture into pie crust. Slice bananas in a layer over the mixture.
  2. Mix vanilla pudding, milk, 1 tsp vanilla extract. Stir until the pudding has thickened. Fold in 1/2 container Cool Whip. Layer this over the bananas.
  3. Slice the strawberries and arrange on the top of the pie. Sprinkle with Splenda if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.7 Kcal (577 kJ)
Calories from fat 71.15 Kcal
% Daily Value*
Total Fat 7.91g 12%
Cholesterol 28.29mg 9%
Sodium 155.43mg 6%
Potassium 145.95mg 3%
Total Carbs 11.42g 4%
Sugars 5.74g 23%
Dietary Fiber 0.71g 3%
Protein 5.45g 11%
Vitamin C 2.4mg 4%
Calcium 150.5mg 15%
Amount Per 100 g
Calories 120.46 Kcal (504 kJ)
Calories from fat 62.24 Kcal
% Daily Value*
Total Fat 6.92g 12%
Cholesterol 24.75mg 9%
Sodium 135.97mg 6%
Potassium 127.68mg 3%
Total Carbs 9.99g 4%
Sugars 5.02g 23%
Dietary Fiber 0.62g 3%
Protein 4.76g 11%
Vitamin C 2.1mg 4%
Calcium 131.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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