Directions:
- Crust:.
- With a fork, mix crust ingredients together in a 9x13 inch baking pan.
- Pat mixture out evenly over the bottom of the pan.
- Bake at 350 for 10 minutes, or until lightly browned.
- Cheesecake:.
- In a large mixing bowl, beat cream cheese and sour cream together until smooth.
- Mix in sugar.
- Stir in Cool Whip by hand.
- Drain pineapple well. Spoon over baked crust.
- Put half the cream cheese mixture over pineapple.
- Spread banana slices evenly over the cream cheese.
- Pour in remainder of cream cheese mixture.
- Slice strawberries in half and arrange over cream cheese.
- Shake ice cream topping well and drizzle over strawberries.
- Refrigerate for at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.16 Kcal (1717 kJ) | ||
| Calories from fat | 218.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 69.76mg | 23% | |
| Sodium | 274.25mg | 11% | |
| Potassium | 293.77mg | 6% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 24.54g | 98% | |
| Dietary Fiber | 2.41g | 10% | |
| Protein | 6.04g | 12% | |
| Vitamin C | 20.8mg | 35% | |
| Iron | 0.6mg | 3% | |
| Calcium | 104.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 217.31 Kcal (910 kJ) | ||
| Calories from fat | 115.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.85g | 37% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 23% | |
| Sodium | 145.3mg | 11% | |
| Potassium | 155.64mg | 6% | |
| Total Carbs | 23.4g | 15% | |
| Sugars | 13g | 98% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 3.2g | 12% | |
| Vitamin C | 11mg | 35% | |
| Iron | 0.3mg | 3% | |
| Calcium | 55.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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