Directions:
- Heat oil and butter. Add garlic and sauté. DO NOT BURN.
- Add salt, pepper, basil, oregano and reserved liquid from cans of clams.
- Add clams and parsley and serve over linguini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 284.45 Kcal (1191 kJ) | ||
| Calories from fat | 271.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.18g | 46% | |
|---|---|---|---|
| Cholesterol | 34.75mg | 12% | |
| Sodium | 88.96mg | 4% | |
| Potassium | 47.61mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 530.8 Kcal (2222 kJ) | ||
| Calories from fat | 506.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.32g | 46% | |
|---|---|---|---|
| Cholesterol | 64.85mg | 12% | |
| Sodium | 166.01mg | 4% | |
| Potassium | 88.84mg | 1% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 0.65g | 1% | |
| Protein | 4.87g | 5% | |
| Vitamin C | 8.9mg | 8% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 3% | |
| Calcium | 43.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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