Best Spinach and Artichoke Dip |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 10 |
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It's all in the prep, this makes the creamiest artichoke dip I have had, if you don't like the tang of the artichokes leave one can out or all out together. Ingredients:
2 (8 ounce) packages cream cheese, room temp |
1 (8 ounce) package grated parmesan cheese |
1 (8 ounce) container sour cream |
2 (4 ounce) cans artichokes, chopped |
1 (10 ounce) package chopped spinach, well drained |
2 tablespoons olive oil |
1 tablespoon marjoram |
Directions:
1. In a food processor or blender mix cream cheese, olive oil, sour cream, and majoram.
2. After that is well incorporated transfer to a bowl or mix it in the pan preferably 9x13.
3. Mix in the parmesean (set aside 2 tablespoons), spinach and artichokes well.
4. spread out in the pan and sprinkle remaining parmesean on top, broil for 15 minutes or until brown and bubbly.
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