Directions:
- In a large stock pot (10-12 quarts) combine together the vinegar, water, celery seed, red pepper, ground mustard, a small portion of the mustard seed, and bring mixture to a rapid boil. reduce heat to maintain medium boil. Add shrimp to mixture, cover and boil 12-13 minutes. Stir periodically and add mustard seed gradually throughout cooking time. Stir in salt during last 4 minutes of cooking time. Pour into colander, cool and refrigerate overnight before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1899.48 Kcal (7953 kJ) | ||
| Calories from fat | 1039.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.46g | 178% | |
|---|---|---|---|
| Cholesterol | 328.79mg | 110% | |
| Sodium | 20647.47mg | 860% | |
| Potassium | 925.7mg | 20% | |
| Total Carbs | 172.49g | 57% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 11.54g | 46% | |
| Protein | 50.91g | 102% | |
| Vitamin C | 12.7mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 10.9mg | 60% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 144.45 Kcal (605 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 178% | |
|---|---|---|---|
| Cholesterol | 25mg | 110% | |
| Sodium | 1570.2mg | 860% | |
| Potassium | 70.4mg | 20% | |
| Total Carbs | 13.12g | 57% | |
| Sugars | 0.17g | 9% | |
| Dietary Fiber | 0.88g | 46% | |
| Protein | 3.87g | 102% | |
| Vitamin C | 1mg | 21% | |
| Iron | 0.8mg | 60% | |
| Calcium | 28mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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