Directions:
- Taste best when using fresh shrimp rather than frozen. Clean and damp dry shrimps.
- Combine dry ingredients in large freezer bag, toss till well mixed.
- Heat oil in large skillet.
- While oil is heating up, drop all the shrimp in the freezer bag and close ziplock with lots of air in the bag.
- Toss the shrimp until they are well coated.
- Frying shrimps a few at a time and only until they turn orange in colour on each side. Place on rack sitting on a cookie sheet.
- DO NOT OVER COOK - it will make the shrimps tough.
- When ready to serve, place shrimp with the rack and cookie sheet in the oven at 350 for 15 mins to crisp, warm them up and drain excess oil.
- Serve on a decorative fish platter and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.3 Kcal (1429 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 4.93mg | 2% | |
| Sodium | 986.97mg | 41% | |
| Potassium | 335.86mg | 7% | |
| Total Carbs | 55.7g | 19% | |
| Dietary Fiber | 9.19g | 37% | |
| Protein | 9.03g | 18% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 4mg | 22% | |
| Calcium | 150.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 182.67 Kcal (765 kJ) | ||
| Calories from fat | 50.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 16% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 2% | |
| Sodium | 528.24mg | 41% | |
| Potassium | 179.75mg | 7% | |
| Total Carbs | 29.81g | 19% | |
| Dietary Fiber | 4.92g | 37% | |
| Protein | 4.83g | 18% | |
| Vitamin C | 6.6mg | 20% | |
| Iron | 2.2mg | 22% | |
| Calcium | 80.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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