Directions:
- Dissolve yeast in luke warm milk to which a tsp.of the sugar has been added.
- Scald the milk and add sugar and salt, cool to luke warm.
- Add the dissolved yeast.
- Add 1 cup flour at a time and beat well.
- Add hot mashed potatoes in small portions and beat well.
- Put into fridge and cover.
- This can be prepared 3-8 hours before using.
- Form into rolls.
- Take out of fridge and let them rise to twice the size.
- Bake at 350 degrees for 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 995.13 Kcal (4166 kJ) | ||
| Calories from fat | 276.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.76g | 47% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 4529.21mg | 189% | |
| Potassium | 417.32mg | 9% | |
| Total Carbs | 159.12g | 53% | |
| Sugars | 8.62g | 34% | |
| Dietary Fiber | 16.81g | 67% | |
| Protein | 20.93g | 42% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 9.5mg | 53% | |
| Calcium | 520.4mg | 52% | |
| Amount Per 100 g | |||
| Calories | 316.41 Kcal (1325 kJ) | ||
| Calories from fat | 88.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 47% | |
|---|---|---|---|
| Cholesterol | 0.39mg | 0% | |
| Sodium | 1440.12mg | 189% | |
| Potassium | 132.69mg | 9% | |
| Total Carbs | 50.59g | 53% | |
| Sugars | 2.74g | 34% | |
| Dietary Fiber | 5.35g | 67% | |
| Protein | 6.66g | 42% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 53% | |
| Calcium | 165.5mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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