Best Refrigerator Rolls in Our House |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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An old recipe I use when we have company as I can prepare it ahead of time and have freshly out of the oven in no time. Ingredients:
1 1/2 cups milk |
4 tablespoons white sugar |
3 teaspoons salt |
6 tablespoons hot mashed potatoes |
1 envelope yeast |
6 cups flour |
Directions:
1. Dissolve yeast in luke warm milk to which a tsp.of the sugar has been added.
2. Scald the milk and add sugar and salt, cool to luke warm.
3. Add the dissolved yeast.
4. Add 1 cup flour at a time and beat well.
5. Add hot mashed potatoes in small portions and beat well.
6. Put into fridge and cover.
7. This can be prepared 3-8 hours before using.
8. Form into rolls.
9. Take out of fridge and let them rise to twice the size.
10. Bake at 350 degrees for 15 to 20 minutes.
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