Directions:
- Combine sifted dry ingredients in separate bowl. Combine wet ingredients. Add dry ingredients to wet ingredients slowly. Bake at 350-degrees. for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 918.58 Kcal (3846 kJ) | ||
| Calories from fat | 193.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.45g | 33% | |
|---|---|---|---|
| Cholesterol | 330.67mg | 110% | |
| Sodium | 2792.86mg | 116% | |
| Potassium | 1599.04mg | 34% | |
| Total Carbs | 158.62g | 53% | |
| Sugars | 48.82g | 195% | |
| Dietary Fiber | 20.42g | 82% | |
| Protein | 27.94g | 56% | |
| Vitamin C | 18.1mg | 30% | |
| Vitamin A | 3.1mg | 103% | |
| Iron | 9.9mg | 55% | |
| Calcium | 702.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 123.47 Kcal (517 kJ) | ||
| Calories from fat | 25.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.88g | 33% | |
|---|---|---|---|
| Cholesterol | 44.45mg | 110% | |
| Sodium | 375.4mg | 116% | |
| Potassium | 214.93mg | 34% | |
| Total Carbs | 21.32g | 53% | |
| Sugars | 6.56g | 195% | |
| Dietary Fiber | 2.74g | 82% | |
| Protein | 3.76g | 56% | |
| Vitamin C | 2.4mg | 30% | |
| Vitamin A | 0.4mg | 103% | |
| Iron | 1.3mg | 55% | |
| Calcium | 94.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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