Directions:
- Preheat oven to 350 then spray angel food cake pan with nonstick cooking spray.
- Lightly dust pan with flour.
- In medium mixing bowl sift together flour, sugar, baking powder and salt.
- In large bowl beat together milk, butter, eggs and extract.
- Beat in flour mixture a little at a time then gently fold in berries and pour into prepared pan.
- To prepare topping combine flour, sugar, butter and cinnamon in small bowl until a crumbly.
- Sprinkle topping over cake batter then bake 45 minutes.
- Remove from oven and let cool 5 minutes before inverting and placing on wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.57 Kcal (2020 kJ) | ||
| Calories from fat | 169.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 29% | |
|---|---|---|---|
| Cholesterol | 92.44mg | 31% | |
| Sodium | 174.53mg | 7% | |
| Potassium | 274.78mg | 6% | |
| Total Carbs | 72.53g | 24% | |
| Sugars | 40.07g | 160% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 6.58g | 13% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 292.38 Kcal (1224 kJ) | ||
| Calories from fat | 102.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 29% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 31% | |
| Sodium | 105.75mg | 7% | |
| Potassium | 166.48mg | 6% | |
| Total Carbs | 43.94g | 24% | |
| Sugars | 24.28g | 160% | |
| Dietary Fiber | 1.92g | 13% | |
| Protein | 3.98g | 13% | |
| Vitamin C | 4.6mg | 13% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.7mg | 6% | |
| Calcium | 63.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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