Best No Bake Cheesecake Recipe

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Best No Bake Cheesecake
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Ingredients
6
Count
Nutrition
331
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Base.
  2. Melt butter for base in a pan.
  3. Add crushed biscuits and combine.
  4. Place in base of loose based tin.
  5. Chill base in fridge for 20 minutes.
  6. Topping.
  7. Beat cream to until it holds it's shape, firm peaks.
  8. Fold in Philadelphia and icing sugar.
  9. Add lemon juice and rind and fold inches.
  10. Pour topping over set base.
  11. Set in fridge for a few hours or overnight.
  12. Add cool topping of choice.
  13. Turn out and serve.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.35 Kcal (1387 kJ)
Calories from fat 246.79 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 78.59mg 26%
Sodium 221.11mg 9%
Potassium 84.46mg 2%
Total Carbs 18.28g 6%
Sugars 5.89g 24%
Dietary Fiber 0.4g 2%
Protein 4.27g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 0.8mg 5%
Calcium 59.6mg 6%
Amount Per 100 g
Calories 268.9 Kcal (1126 kJ)
Calories from fat 200.28 Kcal
% Daily Value*
Total Fat 22.25g 42%
Cholesterol 63.78mg 26%
Sodium 179.43mg 9%
Potassium 68.54mg 2%
Total Carbs 14.83g 6%
Sugars 4.78g 24%
Dietary Fiber 0.32g 2%
Protein 3.46g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 0.7mg 5%
Calcium 48.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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