Directions:
- Saute onion in oil until translucent.
- Add garlic, saute about 30 seconds.
- Add basil, salt, and pepper to taste.
- Simmer about 5 minutes.
- You can also add a pinch of sugar, if you like it sweeter, or a splash of balsamic vinegar, or a little white wine, or oregano and/or rosemary,or whatever you like, but it's delicious as is.
- Also, it's fantastic if you make meatballs, and when they're done, make this sauce in the same pan after draining out most of the grease.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.21 Kcal (202 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 10.78mg | 0% | |
| Potassium | 66.97mg | 1% | |
| Total Carbs | 3.47g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 3mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.17 Kcal (507 kJ) | ||
| Calories from fat | 84.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 6% | |
|---|---|---|---|
| Sodium | 27.11mg | 0% | |
| Potassium | 168.32mg | 1% | |
| Total Carbs | 8.71g | 1% | |
| Sugars | 3.51g | 6% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 1.27g | 1% | |
| Vitamin C | 7.6mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 28.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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