Best Homemade Rice Pilaf Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

chicken broth, - 2 ea 14 1/2oz cans
long grain white rice , - 14 oz (just fill 1 empty broth can to measure)
butter - 3/4 stick
vermicelli (7-8 oz broken up , i measure by using 1/2 empty broth can)

Directions:

In a small sauce pan bring the broth to a boil.
Meanwhile, in a large or tall sauce pan melt the butter on med-high heat. Before all of it melts, add rice and vermicelli, stirring constantly to prevent burning. You just want a little browning for color. Grab the pot with the boiling broth and pour it into the rice mixture. It bubbles like crazy! Turn the heat down to med-low, give it a final stir, cover with tight fitting lid, and simmer for 25 minutes. Yum.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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