Directions:
- Grease spring form pan. Preheat oven to 500 degrees.
- Stir cream cheese to soften, then beat until fluffy.
- Add vanilla and lime juice.
- Mix in salt, Splenda and Xylitol.
- Add the eggs and egg yolk one at a time beating well after each one.
- Gently stir in the heavy cream.
- Pour batter into the prepared pan.
- Bake at 500 degrees for 5-8 minutes.
- Reduce heat to 200 degrees and continue baking for 1 hour.
- Remove cake from oven and then let cool and then chill overnight in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.28 Kcal (797 kJ) | ||
| Calories from fat | 162.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.09g | 28% | |
|---|---|---|---|
| Cholesterol | 96.32mg | 32% | |
| Sodium | 198.96mg | 8% | |
| Potassium | 85.16mg | 2% | |
| Total Carbs | 4.93g | 2% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.33g | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 62.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 281.76 Kcal (1180 kJ) | ||
| Calories from fat | 241.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 28% | |
|---|---|---|---|
| Cholesterol | 142.63mg | 32% | |
| Sodium | 294.61mg | 8% | |
| Potassium | 126.1mg | 2% | |
| Total Carbs | 7.31g | 2% | |
| Sugars | 2.22g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 6.42g | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 92.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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