Directions:
- Thaw 1/2 box puff pastry dough at room temp for about 45 minutes.
- Cut into 6 squares for larger deserts or 24 squares for smaller ones.
- Bake according to package directions, let cool completely.
- Seperate each sqare into a top and bottom.
- Mix pudding and 1 3/4 cup cold milk for about two minutes then add almond extract.
- For larger desserts spoon a heaping tablespoon of filling onto bottom pastry, then add about a teaspoon off strawberries.
- Top with top pastry and finish off with a dollop of whipped cream and a sprinkle of confectionary sugar. (very chic!).
- For smaller desserts do the same but save out 8 tops. dollop about 2tsp of filling and a few strawberries on the bottom, add another pastry(not the top) then more filling and strawberries. Then add the top and garnish. Serve imediately or refrigerate upto 24 hours.
- It's VERY EASY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.39 Kcal (249 kJ) | ||
| Calories from fat | 8.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 1.77mg | 1% | |
| Sodium | 28.01mg | 1% | |
| Potassium | 118.36mg | 3% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 8.75g | 35% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 2.11g | 4% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 63.07 Kcal (264 kJ) | ||
| Calories from fat | 8.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 1% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 29.75mg | 1% | |
| Potassium | 125.7mg | 3% | |
| Total Carbs | 10.88g | 3% | |
| Sugars | 9.3g | 35% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 2.24g | 4% | |
| Vitamin C | 13.6mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 75.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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