Directions:
- Preheat oven to 325°.
- Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.
- Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.
- With fork, cut in powdered sugar and peanut butter until balls form.
- Add in brown sugar; combine well and pour into crust.
- Place oven temperature to 350°.
- Combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. Beat 5 minutes.
- Pour over peanut butter mixture.
- Bake at until done, around 35 minutes. Cool at least 3 hours.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1112.94 Kcal (4660 kJ) | ||
| Calories from fat | 591.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.75g | 101% | |
|---|---|---|---|
| Cholesterol | 165.5mg | 55% | |
| Sodium | 866.4mg | 36% | |
| Potassium | 1134.64mg | 24% | |
| Total Carbs | 117.5g | 39% | |
| Sugars | 75.85g | 303% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 17.91g | 36% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 393.49 Kcal (1647 kJ) | ||
| Calories from fat | 209.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.25g | 101% | |
|---|---|---|---|
| Cholesterol | 58.51mg | 55% | |
| Sodium | 306.33mg | 36% | |
| Potassium | 401.17mg | 24% | |
| Total Carbs | 41.55g | 39% | |
| Sugars | 26.82g | 303% | |
| Dietary Fiber | 1.13g | 13% | |
| Protein | 6.33g | 36% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 46.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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