Directions:
- Preheat oven to 350. Lightly butter a deep 2 1/2 quart casserole. Cook pasta according to package directions. but don't overcook. Drain pasta and return to cooking pot and add 8 tbsp of butter. Add 1 1/2 cups of cheese to pasta and mix well. Heat gently till cheese melts. Mix milk with eggs and pepper pour over pasta.
- Pour mixture into casserole. Sprinkle with remaining 1/2 cup cheese and bake until bubbling around the edges.
- The grand kids like bread crumbs mixed with butter on top of the pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.75 Kcal (1929 kJ) | ||
| Calories from fat | 218.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 37% | |
|---|---|---|---|
| Cholesterol | 96.23mg | 32% | |
| Sodium | 783.44mg | 33% | |
| Potassium | 243mg | 5% | |
| Total Carbs | 40.18g | 13% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 20.52g | 41% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 424.6mg | 42% | |
| Amount Per 100 g | |||
| Calories | 294.4 Kcal (1233 kJ) | ||
| Calories from fat | 139.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 37% | |
|---|---|---|---|
| Cholesterol | 61.49mg | 32% | |
| Sodium | 500.58mg | 33% | |
| Potassium | 155.27mg | 5% | |
| Total Carbs | 25.67g | 13% | |
| Sugars | 4.22g | 26% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 13.11g | 41% | |
| Iron | 1mg | 9% | |
| Calcium | 271.3mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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