Best Ever Macaroni And Cheese |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
|
This is our family's all time comfort food. It freezes well and the texture is wonderful. Most requested recipe from the grand kids. Ingredients:
1 lb macaroni |
2 large eggs, lightly beaten |
1 cup 1/2 & 1/2 |
1 cup milk |
1 cup velveeta cheese, cubed |
2 cups assorted shredded cheese (cheddar, swiss, jack) |
pepper |
1/4 c butter |
Directions:
1. Preheat oven to 350. Lightly butter a deep 2 1/2 quart casserole. Cook pasta according to package directions. but don't overcook. Drain pasta and return to cooking pot and add 8 tbsp of butter. Add 1 1/2 cups of cheese to pasta and mix well. Heat gently till cheese melts. Mix milk with eggs and pepper pour over pasta.
2. Pour mixture into casserole. Sprinkle with remaining 1/2 cup cheese and bake until bubbling around the edges.
3. The grand kids like bread crumbs mixed with butter on top of the pasta.
|
|