Directions:
- Cut potatoes in half with skin on and boil until tender. Allow to sit until cool enough to handle. Grate potatoes by holding skin side- the skin will peel off as you grate and you can just throw it away.
- In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper.
- In a small bowl mix soup, cream, and sour cream.
- Combine soup mix with potato mix by gently folding together. Spread in a 9x13 casserole dish and top with remaining cheese and onions. Bake 350 degrees for 25-30 minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.95 Kcal (1578 kJ) | ||
| Calories from fat | 178.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.78g | 30% | |
|---|---|---|---|
| Cholesterol | 61.81mg | 21% | |
| Sodium | 856.48mg | 36% | |
| Potassium | 925.41mg | 20% | |
| Total Carbs | 34.04g | 11% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 404.4mg | 40% | |
| Amount Per 100 g | |||
| Calories | 124.59 Kcal (522 kJ) | ||
| Calories from fat | 58.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 30% | |
|---|---|---|---|
| Cholesterol | 20.43mg | 21% | |
| Sodium | 283.08mg | 36% | |
| Potassium | 305.86mg | 20% | |
| Total Carbs | 11.25g | 11% | |
| Sugars | 0.84g | 10% | |
| Dietary Fiber | 1.27g | 15% | |
| Protein | 5.42g | 33% | |
| Vitamin C | 6.5mg | 33% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.6mg | 11% | |
| Calcium | 133.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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