Ingredients:
- leave all fruit and nuts whole and mix in largest bowl you have.
- sift together
- beat together
Directions:
- Stir all together. There will be very little flour and egg batter. Just make sure the fruit and nuts are well coated.
- Grease two loaf pans and line with parchment paper if desired, greasing paper as well.
- Bake in preheated 275° oven for 1 1/2 to 2 hours.
- Test with toothpick after 1 hour.
- Place pan of water under the loaf pans while baking.
- Enjoy. Keeps well when wrapped tightly and placed in freezer. From Dottie Theriault’s collection. Cir. 1972
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3186.02 Kcal (13339 kJ) | ||
| Calories from fat | 1758.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 195.37g | 301% | |
|---|---|---|---|
| Cholesterol | 134.91mg | 45% | |
| Sodium | 968.36mg | 40% | |
| Potassium | 1728.65mg | 37% | |
| Total Carbs | 299.56g | 100% | |
| Sugars | 190.9g | 764% | |
| Dietary Fiber | 34.03g | 136% | |
| Protein | 86.91g | 174% | |
| Vitamin C | 102mg | 170% | |
| Vitamin A | 40.5mg | 1350% | |
| Iron | 18.1mg | 101% | |
| Calcium | 1071.5mg | 107% | |
| Amount Per 100 g | |||
| Calories | 817.75 Kcal (3424 kJ) | ||
| Calories from fat | 451.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.14g | 301% | |
|---|---|---|---|
| Cholesterol | 34.63mg | 45% | |
| Sodium | 248.55mg | 40% | |
| Potassium | 443.69mg | 37% | |
| Total Carbs | 76.89g | 100% | |
| Sugars | 49g | 764% | |
| Dietary Fiber | 8.74g | 136% | |
| Protein | 22.31g | 174% | |
| Vitamin C | 26.2mg | 170% | |
| Vitamin A | 10.4mg | 1350% | |
| Iron | 4.6mg | 101% | |
| Calcium | 275mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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