Directions:
- Stir cream cheese and sour cream in a medium bowl until blended.
- Heat oil in a medium skillet.
- Add onion, salt and pepper and cook, stirring occasionally, 8 minutes or until onion is soft, but not browned.
- Let cool completely.
- Stir into cream cheese mixture along with sliced green onion.
- Cover and refrigerate at least 30 minutes for flavors to blend.
- It's best if chilled over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.06 Kcal (549 kJ) | ||
| Calories from fat | 91.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 17.86mg | 6% | |
| Sodium | 339.77mg | 14% | |
| Potassium | 159.06mg | 3% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 3.62g | 14% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 120.55 Kcal (505 kJ) | ||
| Calories from fat | 83.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 16% | |
|---|---|---|---|
| Cholesterol | 16.43mg | 6% | |
| Sodium | 312.51mg | 14% | |
| Potassium | 146.3mg | 3% | |
| Total Carbs | 7.13g | 3% | |
| Sugars | 3.33g | 14% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 60.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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