Best Ever Dill Pickles Recipe

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Best Ever Dill Pickles
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Ingredients:

Directions:

  1. Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.
  2. Use 2 garlic cloves if they are small.
  3. Bring water, salt, and vinegar to a boil and pour immediately in jars, leaving 1/2 inch head space.
  4. Seal with sterile lids and let standin canner of boiling water, (but dont boil them) until cool.
  5. Let them cure for 6 weeks before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.38 Kcal (290 kJ)
Calories from fat 3.5 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.31mg 0%
Sodium 5703.99mg 238%
Potassium 98.97mg 2%
Total Carbs 3.04g 1%
Sugars 0.1g 0%
Dietary Fiber 0.35g 1%
Protein 0.84g 2%
Vitamin C 10.2mg 17%
Iron 0.8mg 5%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 6.47 Kcal (27 kJ)
Calories from fat 0.33 Kcal
% Daily Value*
Total Fat 0.04g 1%
Cholesterol 0.03mg 0%
Sodium 531.57mg 238%
Potassium 9.22mg 2%
Total Carbs 0.28g 1%
Sugars 0.01g 0%
Dietary Fiber 0.03g 1%
Protein 0.08g 2%
Vitamin C 1mg 17%
Iron 0.1mg 5%
Calcium 11.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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