Directions:
- Wash cucumbers and pack in sterilized quart jars with 1 fresh head of dill, 1/2 tsp powdered alum, and 1 garlic clove.
- Use 2 garlic cloves if they are small.
- Bring water, salt, and vinegar to a boil and pour immediately in jars, leaving 1/2 inch head space.
- Seal with sterile lids and let standin canner of boiling water, (but dont boil them) until cool.
- Let them cure for 6 weeks before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 69.38 Kcal (290 kJ) | ||
| Calories from fat | 3.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 5703.99mg | 238% | |
| Potassium | 98.97mg | 2% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 10.2mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 6.47 Kcal (27 kJ) | ||
| Calories from fat | 0.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 1% | |
|---|---|---|---|
| Cholesterol | 0.03mg | 0% | |
| Sodium | 531.57mg | 238% | |
| Potassium | 9.22mg | 2% | |
| Total Carbs | 0.28g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 0.08g | 2% | |
| Vitamin C | 1mg | 17% | |
| Iron | 0.1mg | 5% | |
| Calcium | 11.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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