Directions:
- Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups chocolate chips; pour batter evenly into 2 greased and floured 9-inch square cakepans.
- Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
- Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9538.69 Kcal (39937 kJ) | ||
| Calories from fat | 7151.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 794.56g | 1222% | |
|---|---|---|---|
| Cholesterol | 1591.24mg | 530% | |
| Sodium | 1283.77mg | 53% | |
| Potassium | 2502.58mg | 53% | |
| Total Carbs | 585.04g | 195% | |
| Sugars | 462.91g | 1852% | |
| Dietary Fiber | 110.54g | 442% | |
| Protein | 113.74g | 227% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 40.8mg | 227% | |
| Calcium | 1744.1mg | 174% | |
| Amount Per 100 g | |||
| Calories | 437.37 Kcal (1831 kJ) | ||
| Calories from fat | 327.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 1222% | |
|---|---|---|---|
| Cholesterol | 72.96mg | 530% | |
| Sodium | 58.86mg | 53% | |
| Potassium | 114.75mg | 53% | |
| Total Carbs | 26.83g | 195% | |
| Sugars | 21.23g | 1852% | |
| Dietary Fiber | 5.07g | 442% | |
| Protein | 5.22g | 227% | |
| Vitamin C | 0.3mg | 12% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 1.9mg | 227% | |
| Calcium | 80mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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