Best Ever Chocolate Coffeecake

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (18.25-ounce) package devil's food cake mix

1 (3.9-ounce) package chocolate instant pudding mix

2 cups sour cream

1 cup butter or margarine, softened

5 large eggs

1 teaspoon vanilla extract

3 cups semisweet chocolate morsels, divided

1 cup white chocolate morsels

1 cup chopped pecans, toasted

Directions:

1. Beat first 6 ingredients at low speed with an electric mixer 30 seconds or just until moistened; beat at medium speed 2 minutes. Stir in 2 cups chocolate chips; pour batter evenly into 2 greased and floured 9-inch square cakepans.
2. Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pans on wire racks.
3. Microwave white chocolate morsels in a glass bowl at HIGH 30 to 60 seconds or until morsels melt; stir until smooth. Drizzle evenly over cakes; repeat procedure with remaining cup of semisweet morsels. Sprinkle cakes evenly with pecans.

By RecipeOfHealth.com