Directions:
- Divide raisins among the tart shells.
- In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
- Pour over raisins, filling 3/4 full.
- Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
- Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 134.18 Kcal (562 kJ) | ||
| Calories from fat | 38.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 7% | |
|---|---|---|---|
| Cholesterol | 23.81mg | 8% | |
| Sodium | 31.43mg | 1% | |
| Potassium | 81.51mg | 2% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 19.59g | 78% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 7% | |
|---|---|---|---|
| Cholesterol | 62.05mg | 8% | |
| Sodium | 81.91mg | 1% | |
| Potassium | 212.44mg | 2% | |
| Total Carbs | 65.36g | 8% | |
| Sugars | 51.05g | 78% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 1.9g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 2% | |
| Calcium | 39.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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