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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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got this from my daughter in law who got it out of the RobinHood site. Ingredients:
24 prepared tart shells |
1 cup raisins |
2 eggs |
1 cup brown sugar |
1 cup corn syrup |
1/2 cup butter, softened |
1 1/2 teaspoons vanilla |
Directions:
1. Divide raisins among the tart shells.
2. In a bowl lightly beat together eggs, brown sugar, corn syup, butter& vanilla.
3. Pour over raisins, filling 3/4 full.
4. Bake 425 for about 15 min until they puff, they will drop down when taken out of the oven.
5. Cool on wire rack.
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