Directions:
- Combine butter, sugar, and egg in large mixer bowl. Beat at medium speed until creamy. Reduce speed to low; add flour, orange juice, vanilla, and baking powder. Beat until well mixed. Divide dough into thirds. Wrap in plastic wrap and shape into disks. Refrigerate until firm (about 2-3 hours).
- Heat oven to 400 degrees. On lightly floured surface roll out dough, 1/3 at a time (keeping remaining dough refrigerated). Roll to 1/4 inch thickness. Cut with cookie cutters. Place 1 inch apart on ungreased cookie sheets. Sprinkle with decorative sugars if you don't plan on frosting them. Bake 6-10 minutes or until edges are very lightly browned. Cool completely.
- Frost or decorate as desired.
- Preparation time does not include time in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.88 Kcal (1754 kJ) | ||
| Calories from fat | 215.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.92g | 37% | |
|---|---|---|---|
| Cholesterol | 81.47mg | 27% | |
| Sodium | 12.76mg | 1% | |
| Potassium | 129.78mg | 3% | |
| Total Carbs | 45.64g | 15% | |
| Sugars | 15.22g | 61% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 445.32 Kcal (1864 kJ) | ||
| Calories from fat | 228.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 37% | |
|---|---|---|---|
| Cholesterol | 86.61mg | 27% | |
| Sodium | 13.57mg | 1% | |
| Potassium | 137.97mg | 3% | |
| Total Carbs | 48.52g | 15% | |
| Sugars | 16.18g | 61% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 5.26g | 10% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 46.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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