Directions:
- Grease and flour loaf pan. Preheat oven to 325 degrees F.
- Cream butter until soft, smooth, and fluffy. Add sugar a little at a time, beating until light and fluffy.
- Add eggs one at a time. Beat well after each egg.
- Stir in flour, salt, and vanilla with spoon. Mix well.
- Spoon batter into loaf pan and smooth top with spatula.
- Bake cake for 1 1/4 to 1 1/2 hrs and test with toothpick.
- Let cool in pan for 10 minutes.
- Slide blade of metal spatula around edge of cake to loosen from pan. Turn upside down and gently lift of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.61 Kcal (2238 kJ) | ||
| Calories from fat | 286.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 211.18mg | 9% | |
| Potassium | 61.27mg | 1% | |
| Total Carbs | 57.88g | 19% | |
| Sugars | 29.49g | 118% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.11g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 469.67 Kcal (1966 kJ) | ||
| Calories from fat | 251.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.98g | 49% | |
|---|---|---|---|
| Cholesterol | 98.7mg | 37% | |
| Sodium | 185.53mg | 9% | |
| Potassium | 53.83mg | 1% | |
| Total Carbs | 50.85g | 19% | |
| Sugars | 25.91g | 118% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 4.49g | 10% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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