Best Ever Beer Cheese Soup Recipe

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Ingredients:

Serving

1/4 cup butter
1/2 cup chopped celery
1 cup chopped onion
1/2 cup finely chopped carrot
2 garlic cloves, crushed
1/4 cup chopped fresh parsley
1/4 cup flour
1/8 tsp pepper
3 tsp dry mustard
2 cups whole milk or 2 cups half-and-half
1 cup reduced-sodium chicken broth
12 oz cubed process american cheese
12 oz beer

Directions:

Melt butter in dutch oven over medium heat.
Stir in onion, celery, carrot, parsley, and garlic.
Cook 5 - 6 minutes or until vegetables are crisp tender.
Stir in flour, mustard, and pepper.
Mix well.
Cook 1 minute stirring constantly.
Gradually add milk and chicken broth and mix well.
Cook uncovered over medium heat for 10 - 15 minutes or until soup is thickened and thoroughly heated.
Stir in cheese and beer and cooke 5 - 8 minutes or until cheese is melted, stirring frequently.
DO NOT BOIL.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2372.39 Kcal (9933 kJ)
Calories from fat	1439.44 Kcal
		% Daily Value*
Total Fat	159.94g	246%
Cholesterol	451.6mg	151%
Sodium	6742.81mg	281%
Potassium	2399.88mg	51%
Total Carbs	108.31g	36%
Sugars	38.87g	155%
Dietary Fiber	11.37g	45%
Protein	101.43g	203%
Vitamin C	45.5mg	76%
Vitamin A	1.2mg	40%
Iron	3.7mg	21%
Calcium	2963.4mg	296%

Amount Per 100 g
Calories	129.14 Kcal (541 kJ)
Calories from fat	78.35 Kcal
		% Daily Value*
Total Fat	8.71g	246%
Cholesterol	24.58mg	151%
Sodium	367.04mg	281%
Potassium	130.63mg	51%
Total Carbs	5.9g	36%
Sugars	2.12g	155%
Dietary Fiber	0.62g	45%
Protein	5.52g	203%
Vitamin C	2.5mg	76%
Vitamin A	0.1mg	40%
Iron	0.2mg	21%
Calcium	161.3mg	296%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.