Best-Ever Beans and Sausage |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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My wife devised this dish, which is extremely popular with our friends and family. When she asks, What can I share? the reply is always, Bring your beans and sausage...and a couple copies of the recipe. Robert Saulnier, Clarksburg, Massachusetts Ingredients:
1-1/2 pounds johnsonville® hot ground sausage |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 can (31 ounces) pork and beans |
1 can (16 ounces) kidney beans, rinsed and drained |
1 can (15-1/2 ounces) great northern beans, rinsed and drained |
1 can (15-1/2 ounces) black-eyed peas, rinsed and drained |
1 can (15 ounces) pinto beans, rinsed and drained |
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained |
1-1/2 cups ketchup |
3/4 cup packed brown sugar |
2 teaspoons ground mustard |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients.
2. Pour into a greased 13-in. x 9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover. bake 20-30 minutes longer or until bubbly. Yield: 12-16 servings.
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