Directions:
- In a mixing bowl, combine beef and pork. Knead oil into meat.
- Heat a large, deep-sided skillet over medium heat. Add meat and brown very well. (about 10 minutes). Drain, transfer to an 8-quart stockpot and heat over medium heat. Mix in cayenne pepper. Stir in onion and garlic. Cook, stirring constantly, until onion becomes translucent (about 3 minutes).
- Add cumin and tomato paste. Mix thoroughly. Stir in salt, paprika, and chili powder. Cook for 5 minutes.
- Stir in tomatoes and their liquid and beans. Increase heat to medium-high and cook, stirring until mixture boils vigoroursly (4-5 minutes). Reduce heat to low and simmer for 10 minutes.
- Slowly pour beer into mixture until chili reaches desired thickness. Simmer, uncovered for 30 minutes, stirring occasionally. Ladle into bowls, top with cheese, scallion, sour cream and oyster crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.08 Kcal (2094 kJ) | ||
| Calories from fat | 68.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 12% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 336.04mg | 14% | |
| Potassium | 2013.34mg | 43% | |
| Total Carbs | 63.04g | 21% | |
| Sugars | 8.14g | 33% | |
| Dietary Fiber | 13.51g | 54% | |
| Protein | 39.96g | 80% | |
| Vitamin C | 18mg | 30% | |
| Iron | 6.8mg | 38% | |
| Calcium | 151.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 118.07 Kcal (494 kJ) | ||
| Calories from fat | 16.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 12% | |
|---|---|---|---|
| Cholesterol | 18.39mg | 26% | |
| Sodium | 79.34mg | 14% | |
| Potassium | 475.34mg | 43% | |
| Total Carbs | 14.88g | 21% | |
| Sugars | 1.92g | 33% | |
| Dietary Fiber | 3.19g | 54% | |
| Protein | 9.43g | 80% | |
| Vitamin C | 4.2mg | 30% | |
| Iron | 1.6mg | 38% | |
| Calcium | 35.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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