Best Creamy Vanilla Ice Cream Recipe

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Ingredients:

Serving

2 cups light or regular cream
11 1/2 oz fat-free sweetened condensed milk (about 3/4 of a 14 oz c a n)
2 egg yolks
1 vanilla bean
1 pinch salt

Directions:

Slice the vanilla bean in half and scrape out the seeds using the back of a knife.
Warm cream, condensed milk, vanilla bean pod and seeds, and salt in medium saucepan over medium heat until mixture steams. Do not let the mixture boil.
In a small bowl, whisk egg yolks to combine.
Reheat cream mixture until it steams but does not boil. Slowly pour in a small amount of hot mixture into egg yolks, whisking constantly. Then pour egg and cream mixture back into the pot.
Heat, stirring constantly, until mixture reaches 175 degrees F or until mixture coats the back of spoon. If you do not have a vanilla bean, now would be the time to add in the vanilla extract.
Strain mixture, cool and freeze in ice cream maker. Then freeze in freezer until hard (3 or more hours). The vanilla bean can be washed, dried, and reused.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.64 Kcal (543 kJ)
Calories from fat	35.35 Kcal
		% Daily Value*
Total Fat	3.93g	6%
Cholesterol	40.92mg	14%
Sodium	105.15mg	4%
Potassium	257.98mg	5%
Total Carbs	21.76g	7%
Sugars	21.01g	84%
Protein	3.67g	7%
Vitamin C	2.6mg	4%
Iron	0.8mg	5%
Calcium	70.1mg	7%

Amount Per 100 g
Calories	114.51 Kcal (479 kJ)
Calories from fat	31.22 Kcal
		% Daily Value*
Total Fat	3.47g	6%
Cholesterol	36.15mg	14%
Sodium	92.88mg	4%
Potassium	227.88mg	5%
Total Carbs	19.22g	7%
Sugars	18.56g	84%
Protein	3.24g	7%
Vitamin C	2.3mg	4%
Iron	0.7mg	5%
Calcium	61.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.9

Points
4

PointsPlus

Good Points

saturated fat free,
low sodium

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