Best Crab Rangoon Recipe

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Best Crab Rangoon
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Ingredients:

Directions:

  1. Heat oil in a large heavy skillet or deep fryer to 360 degrees F (180 degrees C).
  2. In a small bowl, mix together cream cheese, soy sauce, ginger, garlic, parsley, cilantro and crabmeat.
  3. Place 1/2 teaspoon of the cream cheese mixture into the center of each wonton wrapper. Fold the won ton wrapper over the stuffing to make a triangle or a half moon, depending on the shape of the won ton wrappers you have purchased. Moisten the edges with a little water, and seal. Place prepared won tons under a slightly moist paper towel until ready for frying.
  4. Add 3 or 4 wontons to the hot oil, and cook until golden brown, turning once. Set aside on paper towels to drain. Repeat until all wontons have been fried. Serve hot.
  5. *BAKING OPTION: Brush wontons with olive oil, then bake them at 350 degrees F for 20 minutes on a cookie sheet.
  6. *VARIATIONS: If you do not like cilantro, you can add green onion. You can substitue the crabmeat for lobster or chicken. You can leave the meat out all together if you prefer.
  7. *NOTE: I make my wontons into little envelopes. Bring each corner into the center. They will slightly overlap each other. I use a little water to help seal them once they are connected. I then pinch the edges so they are closed. This shape helps make sure no filling gets out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.01 Kcal (745 kJ)
Calories from fat 33.25 Kcal
% Daily Value*
Total Fat 3.69g 6%
Cholesterol 2.34mg 1%
Sodium 540.48mg 23%
Potassium 72.94mg 2%
Total Carbs 7.72g 3%
Sugars 0.97g 4%
Dietary Fiber 0.31g 1%
Protein 26.31g 53%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 56.1mg 6%
Amount Per 100 g
Calories 120.76 Kcal (506 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 6%
Cholesterol 1.59mg 1%
Sodium 366.66mg 23%
Potassium 49.48mg 2%
Total Carbs 5.24g 3%
Sugars 0.66g 4%
Dietary Fiber 0.21g 1%
Protein 17.85g 53%
Vitamin C 0.1mg 0%
Iron 0.3mg 3%
Calcium 38mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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