Directions:
- Cut slash in chestnuts with sharp knife.
- Roast on a baking sheet in 450 degree oven for 5-6 minutes (up to 15 minutes if needed); cool.
- Peel and coarsely chop.
- In a large skillet cook beef, sausage, onion, and celery till meat is browned and vegetables are tender.
- Drain off fat.
- Add 3 Cups of broth, chestnuts, uncooked rice, raisins, nuts, drippings, salt, cinnamon, and pepper.
- Cover, simmer 30 minutes or until rice is cooked stir to prevent burning.
- Remove from heat.
- Combine remaining 1/2 c broth and eggs; stir into meat mixture.
- Bake covered in a 3 qt casserole at 325 degrees for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 688.42 Kcal (2882 kJ) | ||
| Calories from fat | 202.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.55g | 35% | |
|---|---|---|---|
| Cholesterol | 125.14mg | 42% | |
| Sodium | 864.92mg | 36% | |
| Potassium | 817.27mg | 17% | |
| Total Carbs | 39.79g | 13% | |
| Sugars | 10.95g | 44% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 34.74g | 69% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 4mg | 22% | |
| Calcium | 73.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 272.91 Kcal (1143 kJ) | ||
| Calories from fat | 80.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 35% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 42% | |
| Sodium | 342.88mg | 36% | |
| Potassium | 323.99mg | 17% | |
| Total Carbs | 15.77g | 13% | |
| Sugars | 4.34g | 44% | |
| Dietary Fiber | 0.87g | 9% | |
| Protein | 13.77g | 69% | |
| Vitamin C | 7.7mg | 32% | |
| Iron | 1.6mg | 22% | |
| Calcium | 29.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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