Directions:
- Pre heat oven to 350
- Add ingredients and combine lightly and quicklyas to not over work batter. it will be slightly sticky.pour into loaf pan and bake till pale blonde. add butter and/or toppings. continue baking till a fine golden brown. let sit till touchably cool, slice, serve, enjoy. also you can take left over pieces and squeeze into balls for easy dumplings for soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.09 Kcal (913 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 1% | |
|---|---|---|---|
| Sodium | 2.79mg | 0% | |
| Potassium | 61.79mg | 1% | |
| Total Carbs | 44.83g | 15% | |
| Sugars | 7.35g | 29% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 4.69g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 225.06 Kcal (942 kJ) | ||
| Calories from fat | 4.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Sodium | 2.88mg | 0% | |
| Potassium | 63.76mg | 1% | |
| Total Carbs | 46.26g | 15% | |
| Sugars | 7.59g | 29% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 4.84g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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