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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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I'd turned my nose up at this for years, but suddenly I can't get enough of it. Thanks, Momma D! Ingredients:
1 (14.5 ounce) can green beans, drained |
1 (14.5 ounce) can wax beans, drained |
1 (15.5 ounce) can garbanzo beans, drained |
1 (14.5 ounce) can kidney beans, drained |
1 (14.5 ounce) can black beans, drained |
1/2 cup chopped green pepper |
1/2 cup chopped onion |
1/2 cup chopped celery |
1/2 cup salad oil |
1/2 cup vinegar |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
3/4 cup white sugar |
Directions:
1. Combine the green beans, wax beans, garbanzo beans, kidney beans, green pepper, onion, and celery in a large bowl; toss to mix.
2. Whisk together the oil, vinegar, salt, pepper, and sugar in a separate bowl until the sugar is dissolved; pour over the bean mixture. Refrigerate 8 hours or overnight before serving.
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