Berry Vinaigrette Recipe

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Berry Vinaigrette
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Ingredients:

  • 2/3 cup canola oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Directions:

  1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.62 Kcal (1003 kJ)
Calories from fat 219.12 Kcal
% Daily Value*
Total Fat 24.35g 37%
Sodium 98.34mg 4%
Potassium 6.42mg 0%
Total Carbs 5.39g 2%
Sugars 2.29g 9%
Dietary Fiber 0.17g 1%
Protein 0.01g 0%
Vitamin C 0.1mg 0%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 529.72 Kcal (2218 kJ)
Calories from fat 484.4 Kcal
% Daily Value*
Total Fat 53.82g 37%
Sodium 217.39mg 4%
Potassium 14.19mg 0%
Total Carbs 11.91g 2%
Sugars 5.07g 9%
Dietary Fiber 0.38g 1%
Protein 0.02g 0%
Vitamin C 0.3mg 0%
Calcium 2.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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