 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This dressing is wonderful on tossed fresh salad greens and your favorite salad ingredients. Because the raspberry flavor comes from jam, this versatile vinaigrette is convenient to make year-round. -Barbara McCalley. Allison Park, Pennsylvania Ingredients:
3 tablespoons seedless raspberry jam |
2/3 cup canola oil |
1/3 cup red wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Place jam in a small microwave-safe bowl. Microwave, uncovered, on high for 10-15 seconds or until melted. Whisk in the oil, vinegar, salt and pepper. Store in the refrigerator. Yield: 3/4 cup.
|
|