Berry Tunnel Cake Recipe

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Berry Tunnel Cake
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Ingredients
8
Count
Nutrition
50
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Slice the top 1/4 of the cake off and set aside. Hollow out a tunnel in the cake leaving 1/2 inch walls on either side.
  2. In a large bowl, beat the cream cheese until fluffy. Beat in the milk and lemon juice until smooth. Stir in the food coloring and extract.
  3. Cube the cake removed from the tunnel and add them and the berries into the bowl. Fold in 1 cup whipped topping. Spoon into the tunnel and replace cake top.
  4. Spread the cake with the remaining whipped topping. Refrigerate 4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.97 Kcal (209 kJ)
Calories from fat 35.3 Kcal
% Daily Value*
Total Fat 3.92g 6%
Cholesterol 12.3mg 4%
Sodium 38.65mg 2%
Potassium 30.57mg 1%
Total Carbs 3.07g 1%
Sugars 1.87g 7%
Protein 0.93g 2%
Vitamin C 2mg 3%
Iron 0.1mg 1%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 154.19 Kcal (646 kJ)
Calories from fat 108.91 Kcal
% Daily Value*
Total Fat 12.1g 6%
Cholesterol 37.94mg 4%
Sodium 119.24mg 2%
Potassium 94.32mg 1%
Total Carbs 9.46g 1%
Sugars 5.77g 7%
Protein 2.86g 2%
Vitamin C 6.2mg 3%
Iron 0.5mg 1%
Calcium 51.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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