Directions:
- Prepare cake batter according to package directions.
- For lemon curd, in the top of a double boiler, beat eggs and sugar. Stir in the lemon juice, butter and lemon peel. Cook over simmering water for 15 minutes or until mixture has thickened and a thermometer reads 160°. Strain to remove peel and stir in food coloring if desired. Refrigerate.
- Split cake horizontally into three layers. Place bottom layer on a serving plate; top with a third of the lemon curd. Repeat layers twice. Refrigerate until serving. Garnish with strawberries. Yield: 14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.15 Kcal (704 kJ) | ||
| Calories from fat | 52.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 9% | |
|---|---|---|---|
| Cholesterol | 48.16mg | 16% | |
| Sodium | 24.63mg | 1% | |
| Potassium | 98.47mg | 2% | |
| Total Carbs | 29.63g | 10% | |
| Sugars | 27.05g | 108% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 34.4mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.92 Kcal (649 kJ) | ||
| Calories from fat | 48.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 9% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 16% | |
| Sodium | 22.7mg | 1% | |
| Potassium | 90.73mg | 2% | |
| Total Carbs | 27.3g | 10% | |
| Sugars | 24.92g | 108% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 31.7mg | 57% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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