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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 9 |
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This strawberry shortcake is an easy summertime dessert. Land-o-Lakes Cookbook. Ingredients:
1 1/4 cups all-purpose flour |
3/4 cup sugar |
1/3 cup butter |
2/3 cup milk |
2 eggs |
2 1/2 teaspoons baking powder |
1/2 teaspoon salt |
1 teaspoon vanilla |
strawberry, to serve |
sweetened whipped cream, to serve |
Directions:
1. heat oven to 400*F.
2. in small mixer bowl combine all cake ingredients except strawberries and whipped cream.
3. beat at medium speed, scraping bowl often until well mixed.
4. spread into greased and floured 9 square baking pan.
5. bake for 20 to 25 minutes or until lightly browned.
6. cool completely.
7. cut into squares. if desired, split each square in half horizontally, serve with strawberries and sweetened whipped cream.
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