Berry Streusel Muffins Recipe

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Ingredients:

Serving

muffins
1-1/2 cups all-purpose flour
2 tsp baking powder
1/2 cup butter, melted
1-1/2 cups fresh raspberries or chopped strawberries
1/2 cup sugar
1/2 cup milk
1 egg
streusel
1/4 cup walnuts or pecans, chopped
1/4 cup flour
1/4 cup brown sugar
2 tbsp butter, melted

Directions:

Preheat oven to 400 degress.
In a large bowl, mix flour, sugar and baking powder.
In a smaller bowl combine milk, butter and eggs. Add to dry ingredients and mix until moist.
Spoon half of the batter into greased and floured muffin pans (I use Baker's Joy), or you can use paper cups.
Divide berries evenly in muffin cups. Top each with remaining batter.
Thoroughly combine topping ingredients and sprinkle over muffins.
Bake 25-30 minutes. Best served warm, good cool too.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	231.85 Kcal (971 kJ)
Calories from fat	111.89 Kcal
		% Daily Value*
Total Fat	12.43g	19%
Cholesterol	39.27mg	13%
Sodium	82.95mg	3%
Potassium	173.85mg	4%
Total Carbs	27.52g	9%
Sugars	10.5g	42%
Dietary Fiber	2.09g	8%
Protein	3.64g	7%
Vitamin C	4mg	7%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	310.59 Kcal (1300 kJ)
Calories from fat	149.89 Kcal
		% Daily Value*
Total Fat	16.65g	19%
Cholesterol	52.6mg	13%
Sodium	111.12mg	3%
Potassium	232.89mg	4%
Total Carbs	36.86g	9%
Sugars	14.06g	42%
Dietary Fiber	2.8g	8%
Protein	4.87g	7%
Vitamin C	5.4mg	7%
Vitamin A	0.2mg	4%
Iron	1mg	4%
Calcium	99.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

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