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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 8 |
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I have found that this can also be frozen Ingredients:
1 (3 ounce) package grape jell-o |
2 cups boiling water |
1/2 cup pineapple tidbits, drained |
1 1/2 cups blueberry pie filling |
1 1/2 cups sour cream |
Directions:
1. Dissolve the gelatin in the boiling water in a bowl.
2. Let stand until cool.
3. Add pineapple, pie filling and sour cream and mix well.
4. Spoon into a bowl.
5. Chill, covered until set.
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