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Berry Puffs with Orange Muscat Cream Recipe

Berry Puffs with Orange Muscat Cream Recipe

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Ingredients

Count

Nutrition

216

Calories

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Ingredients:

Serving

1 frozen puff pastry sheet
1 1/2 tsp cornstarch
2 tbsp water
1/2 tsp fresh lemon juice
1/2 cup raspberries
1/2 cup blackberries
3 tbsp sugar
2/3 cup essencia or other orange muscat dessert wine
6 tbsp chilled heavy cream
1 tbsp confectioners sugar
1/4 tsp finely grated fresh orange zest
1 cup raspberries
1 cup blackberries
confectioners sugar for dusting

Directions:

Prepare pastry: Preheat oven to 425°F.
Unfold pastry sheet, then turn over (to prevent creases from splitting during baking). Cut 6 (4 1/2-inch) triangles from sheet with a long sharp knife and a ruler.
Arrange triangles on a greased baking sheet and lightly prick centers a few times with a fork. Bake in middle of oven until puffed and golden brown, 15 to 18 minutes. Transfer to a rack and cool.
Make purée while pastry bakes: Stir together cornstarch, water, and lemon juice in a small saucepan. Add berries and sugar and simmer over moderately high heat, stirring and breaking up berries, until thickened, 3 to 4 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids, then cool purée at room temperature.
Make cream: Boil wine in another small saucepan until reduced to about 1 tablespoon, 10 to 12 minutes, then cool.
Beat cream with confectioners sugar and zest in a bowl until it just holds stiff peaks. Fold wine into cream until just incorporated, then chill.
Split each pastry triangle in half horizontally and make a sandwich with about 1 1/2 tablespoons cream. Spread 1 teaspoon purée on top of each pastry, leaving a 1/4-inch border (there will be purée left over). Decoratively arrange some raspberries and blackberries on top and sift some confectioners sugar over berries.
Cooks' notes: Berry purée can be made 2 days ahead and chilled, covered. Orange Muscat cream can be made 8 hours ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	215.61 Kcal (903 kJ)
Calories from fat	102.52 Kcal
		% Daily Value*
Total Fat	11.39g	18%
Cholesterol	26.52mg	9%
Sodium	160.8mg	7%
Potassium	121.54mg	3%
Total Carbs	25.38g	8%
Sugars	10.14g	41%
Dietary Fiber	4.64g	19%
Protein	4.24g	8%
Vitamin C	16mg	27%
Iron	1.1mg	6%
Calcium	46.4mg	5%

Amount Per 100 g
Calories	167.69 Kcal (702 kJ)
Calories from fat	79.73 Kcal
		% Daily Value*
Total Fat	8.86g	18%
Cholesterol	20.62mg	9%
Sodium	125.06mg	7%
Potassium	94.53mg	3%
Total Carbs	19.74g	8%
Sugars	7.89g	41%
Dietary Fiber	3.61g	19%
Protein	3.3g	8%
Vitamin C	12.4mg	27%
Iron	0.8mg	6%
Calcium	36.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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