Directions:
- Place the butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs and milk. In another small bowl, combine the flour and salt; whisk in egg mixture until smooth.
- Pour into prepared pie plate. Bake for 15-20 minutes or until sides are crisp and golden brown.
- In a large bowl, gently combine the berries and marmalade. Sprinkle pancake with confectioners' sugar; fill with berry mixture. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.66 Kcal (1703 kJ) | ||
| Calories from fat | 38.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.32g | 7% | |
|---|---|---|---|
| Cholesterol | 87.54mg | 29% | |
| Sodium | 249.78mg | 10% | |
| Potassium | 176.95mg | 4% | |
| Total Carbs | 83.22g | 28% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 26.1mg | 44% | |
| Iron | 1.1mg | 6% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 159.84 Kcal (669 kJ) | ||
| Calories from fat | 15.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 7% | |
|---|---|---|---|
| Cholesterol | 34.41mg | 29% | |
| Sodium | 98.18mg | 10% | |
| Potassium | 69.55mg | 4% | |
| Total Carbs | 32.71g | 28% | |
| Sugars | 11.95g | 122% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 3.41g | 17% | |
| Vitamin C | 10.3mg | 44% | |
| Iron | 0.4mg | 6% | |
| Calcium | 26.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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