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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It calls for all low fat or non fat ingredients but you can easily substitute whatever you have on hand. Your own graham cracker crust may be used instead of a purchased crust. Ingredients:
1 3/4 cups cool whip lite, divided |
1 reduced fat graham cracker crust |
1 cup fresh raspberry |
1 cup fresh blueberries |
1 tablespoon sugar or 1 tablespoon sugar substitute |
1 cup cold nonfat milk |
1 ounce sugar-free white chocolate pudding mix |
Directions:
1. Spread 1/4 cup Cool Whip in the pie crust.
2. Combine berries and sugar substitute; spoon 1 cup over the Cool Whip.
3. In a bowl, whisk the milk and pudding mix for 2 minutes; let stand for 2 minutes until soft set.
4. Spoon pudding over the berries. Spread with remaining Cool Whip. Top with remaining berries.
5. Refrigerate for 45 minutes or until set.
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