Directions:
- Prepare pie crust as directed on package.
- Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
- Pour into a bowl and fold in whipped topping.
- Pour into pie crust.
- Cover and freeze 1-2 hours, or until firm.
- Let stand briefly before slicing and serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.29 Kcal (2187 kJ) | ||
| Calories from fat | 296.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 41.58mg | 14% | |
| Sodium | 665.26mg | 28% | |
| Potassium | 169.53mg | 4% | |
| Total Carbs | 46.13g | 15% | |
| Sugars | 17.08g | 68% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.9mg | 11% | |
| Calcium | 51.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.13 Kcal (1005 kJ) | ||
| Calories from fat | 136.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 51% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 14% | |
| Sodium | 305.87mg | 28% | |
| Potassium | 77.95mg | 4% | |
| Total Carbs | 21.21g | 15% | |
| Sugars | 7.85g | 68% | |
| Dietary Fiber | 1.59g | 14% | |
| Protein | 3.17g | 14% | |
| Vitamin C | 14.1mg | 51% | |
| Iron | 0.9mg | 11% | |
| Calcium | 23.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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