Directions:
- In shallow bowl, combine margarita mix, lime juice and garlic;Add steaks, cover and refrigerate up to 24 hours.
- When ready to eat, remove fish from marinade and place on broiler pan; Brush with marinade and sprinkle with 1/4 teaspoon salt and Broil 4 from heat for 5 minutes.
- Carefully turn fish with large spatula and Brush with rest of marinade and sprinkle with 1/4 teaspoon salt.
- Broil 4-5 minutes longer until fish flakes easily with fork.
- Discard any remaining marinade.
- Sprinkle fish with strawberries and pretzel crumbs and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.33 Kcal (910 kJ) | ||
| Calories from fat | 46.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.13g | 8% | |
|---|---|---|---|
| Cholesterol | 30.07mg | 10% | |
| Sodium | 540.57mg | 23% | |
| Potassium | 367.97mg | 8% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 4.75g | 19% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 17.11g | 34% | |
| Vitamin C | 49mg | 82% | |
| Iron | 54.1mg | 300% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.61 Kcal (371 kJ) | ||
| Calories from fat | 18.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.09g | 8% | |
|---|---|---|---|
| Cholesterol | 12.26mg | 10% | |
| Sodium | 220.39mg | 23% | |
| Potassium | 150.02mg | 8% | |
| Total Carbs | 9.01g | 7% | |
| Sugars | 1.94g | 19% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 6.97g | 34% | |
| Vitamin C | 20mg | 82% | |
| Iron | 22mg | 300% | |
| Calcium | 7.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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