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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 3 |
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I had leftover lime margarita mix that had already been combined with tequila and was looking for something interesting to do with it. I took a look at a lot of different margarita pie recipes and came up with this one. Cooking time is freezing time. Ingredients:
1 (9 inch) pie crusts |
8 ounces frozen strawberries, thawed (or berry of your choice) |
4 ounces cream cheese, softened |
1/2 cup frozen margarita mix concentrate, thawed, with a splash of |
tequila, added to taste |
6 ounces frozen whipped topping, thawed |
Directions:
1. Prepare pie crust as directed on package.
2. Blend strawberries, cream cheese, and margarita mix concentrate until well blended.
3. Pour into a bowl and fold in whipped topping.
4. Pour into pie crust.
5. Cover and freeze 1-2 hours, or until firm.
6. Let stand briefly before slicing and serving.
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