Directions:
- In a mixer bowl, beat 2 packages of vanilla pudding with milk and mascarpone cheese on low til blended. Set mixer to medium and beat for another minute til creamy and smooth.
- Set this mixture aside to set up slightly.
- Lightly mash sliced strawberries in a bowl to chop into smaller pieces. I like to use a hand-held pastry blender.Be careful not to puree them, but keep them in chunks. Add the blueberries and toss lightly.
- Mix in the 2 tablespoons of Splenda to the mixed berries for sweetening.
- Add the sweetened berries to the pudding and mix lightly.
- Empty the tub of prepared whipped topping to the pudding and berry mixture and gently fold together.
- Break rectangular graham crackers in half to make squares.
- In a 9 x 13 pan, evenly arrange a layer of graham crackers to cover the bottom.
- Pour 1/3 of the pudding/berry mixture over graham crackers and smooth out to completely cover all edges.
- Repeat step 9 two more times, being careful to completely cover all edges of graham crackers each time. You will have 3 layers of graham crackers, each followed with a layer of pudding/berry mixture.
- Cover with plastic wrap and refrigerate overnight or at least 8 hours.
- If desired, sprinkle lightly with graham cracker crumbs or garnish with extra berries on top. Do this just before serving. Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.29 Kcal (470 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 3% | |
|---|---|---|---|
| Cholesterol | 5.52mg | 2% | |
| Sodium | 201.14mg | 8% | |
| Potassium | 147.43mg | 3% | |
| Total Carbs | 22.56g | 8% | |
| Sugars | 16.54g | 66% | |
| Dietary Fiber | 1.36g | 5% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 112.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 89.94 Kcal (377 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 3% | |
|---|---|---|---|
| Cholesterol | 4.42mg | 2% | |
| Sodium | 161.11mg | 8% | |
| Potassium | 118.08mg | 3% | |
| Total Carbs | 18.07g | 8% | |
| Sugars | 13.25g | 66% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 1.93g | 5% | |
| Vitamin C | 18.3mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 90.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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